At Esposito’s Pork Shop on Ninth Ave in Manhattan you can find the best REAL chorizo sausage I have ever eaten. I made it once just cutting it into small round slices and heating it in a big cast iron skillet. And the other time cut length wise into thin shaved slices, fried up in a wok with onions, pepper, and garlic. Both were very tasty. I do not know how I will eat chorizo from anywhere else!
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